Bamboo Steamer Basket / 10.5 inch basket
Japanese 10-inch Bamboo Steamer for Dim Sum and Bao Buns
Category: 10.5 inch basket
At A Glance
[Prepare Your Steamer] To ensure your handmade Potted Pans Bamboo Steamer Set is ready for use, follow these steps: 1. Wash each piece in warm soapy water. 2. Thoroughly rinse and soak in hot water for 30 minutes. 3. Steam the empty baskets for 30 minutes after soaking.
[Multi-Level Design] Our steamer features a 2-tier stackable design: 1. Cook multiple dishes simultaneously. 2. Reheat 2 portions at the same time.
[How to Use] To use the steamer: 1. Line the baskets with the included paper liners. 2. Place food directly on the liners. 3. Pour 1.5 inches (3.8 cm) of water into a wok. 4. Bring to a boil. 5. Place the steamer baskets into the wok, ensuring the bottom rim is submerged. 6. Cook until the dishes are done.
[Perfect for Asian Cooking] Ideal for authentic Japanese, Chinese, and Korean dishes: 1. Make dim sum. 2. Prepare bao buns, momo, and dumplings. 3. Cook rice, vegetables, meat, and fish.
[What’s Included] Your purchase includes: 1. 2 stackable bamboo steamer baskets (10 inches / 25.4 cm diameter). 2. 50 pre-cut disposable wax paper liners. 3. 2 sets of chopsticks. 4. 1 ceramic sauce dish.
