10-Inch Bamboo Steamer Basket - 2 Tiers, 20 Papers, Great for Dim Sum & More

Your Complete Guide

Restore the Taste of Your Foods with Our Bamboo Steamer 10 Inch

Steaming with a bamboo steamer is a gentler method compared to poaching, simmering, frying, or boiling. Unlike other cooking techniques, our steamer ensures no oil or fat is used, preserving the natural texture, color, flavor, and shape of your food while maintaining its vitamins and minerals.

Multi-Use 2-Tier Design

Our bamboo steamer comes with a 2-tier design, offering multiple cooking options and allowing you to cook or reheat 2 servings simultaneously. Each layer fits perfectly in most pots and measures a generous 10 inches in diameter with 1.6 inches in depth. This design is space-saving and versatile, fitting as a vegetable steamer, rice steamer, or dumpling maker.

Effective Steaming Mechanism

Our steamer features water-resistant walls and dome-shaped lids that prevent the accumulation of condensation water, ensuring even cooking from every angle. The firm, lightweight design spreads heat evenly, resulting in perfectly cooked food with no hot spots. This makes it a cleaner and healthier alternative to bulky steamer pots.

Healthier Cooking Method

Using a bamboo steamer is a healthier cooking method, preserving the natural shape, flavor, and nutrients of your food. Our steamer is designed to absorb excess moisture, preventing the lid from dripping and maintaining the original taste and nutrition of your dishes.

How to Use and Care for Your Steamer

To use, add a 2-3 inch layer of water to a frying pan or wok, let it simmer, place the food in each tier, add the lid, and put the bamboo steamer over the pan. For cleaning, use a non-abrasive soap and warm water. Hand wash the steamer basket and allow it to air dry completely. Avoid using a dishwasher, microwave, or oven.